Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mint dessert. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Mint Dessert is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Mint Dessert is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate mint dessert using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mint Dessert:
- Prepare 1 cup gluten-free flour (or reg flour)
- Make ready 1 cup sugar substitute, such as splenda (or granulated sugar)
- Take 1/2 cup butter, softened
- Make ready 4 eggs (or equivalent of egg substitute)
- Prepare 1 1/2 cups chocolate syrup
- Prepare 2 cups powdered sugar
- Make ready 1/2 cup butter, softened
- Take 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
- Prepare 6 tbsp butter
- Prepare 1 cup semi-sweet chocolate chips
Steps to make Chocolate Mint Dessert:
- Heat oven to 350 degrees. Grease a 13x9 baking dishes.
- Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
- Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
- Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
- Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.
So that’s going to wrap it up with this exceptional food chocolate mint dessert recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!