Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Take gluten/egg-free dry linguine
- Make ready courgettes, grated or thinly sliced, skin on
- Prepare olive oil
- Prepare garlic, finely chopped
- Take zest of a lemon
- Get crushed chillies
- Prepare bunch of basil leaves
- Prepare salt & pepper to taste
Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
So that’s going to wrap it up with this exceptional food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
