Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
It is this signature clay pot (nabe) that gives this dish its name - Nabeyaki. Nabeyaki Udon is a very popular dish at a lot of Udon restaurants in Japan, but a lot … quick and healthy Asian noodle soup with baby bok choy, healthy Asian chicken noodle soup, recipes using rice noodles, bok choy recipes, spinach recipes, delicious vegan recipes, Yakisoba has roots in Chinese chow mein, Chinese noodles stir-fried and seasoned mainly with salt or soy sauce. Around that time, flour was expensive and not accessible to common people, so yakisoba's volume was increased with cabbage, which was cheap.
Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
- Make ready 2 to 3 leaves Chinese cabbage
- Prepare 80 grams Frozen shrimp
- Prepare 2 tsp ＊ Kombu tea
- Prepare 1 tsp ＊ Katakuriko
- Make ready 50 ml ＊ Water
- Prepare 1 bit less than 1 teaspoon Sesame oil
- Get 1 frozen udon noodles Salt, sake
- Make ready 1 pack Frozen udon noodles
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Steps to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
- Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low.
- When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again.
- When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients.
- When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate.
- User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!
- If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well.
- This is a version with cabbage and crab sticks, which is delicious too.
Udon noodles are available in Japan dried or frozen. We'll be cooking frozen udon noodles in a frying pan to prepare a simple yaki-udon dish, flavored with the Japanese staple soy sauce and Chinese oyster sauce, as well as the secret ingredients curry powder, giving it a pan-Asian flavor. Learn how to make a simple citrus & herb-infused salt flavored with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. You can even use it for natural personal care products like salt scrubs & bath soaks.
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