Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blackened tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened Tilapia is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Blackened Tilapia is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tilapia:
- Take Tilapia filets
- Make ready Blackening seasoning:
- Take Onion powder
- Make ready Paprika
- Make ready Italian blend seasoning
- Prepare Parsley
- Prepare Tony Chachere's Cajun seasoning
- Prepare Butter
- Get Lemon juice
- Make ready Olive oil
Steps to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food blackened tilapia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
