Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, petai with prawn in sambal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Petai With Prawn in Sambal is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Petai With Prawn in Sambal is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Petai With Prawn in Sambal:
- Take Petai
- Make ready Small prawns
- Get Onions
- Make ready 2 tbsp Sambal belacan
- Get 1 tbsp soy sauce
- Take 1 tbsp sweet soy sauce
- Make ready 3 tbsp water
Steps to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
So that is going to wrap it up with this special food petai with prawn in sambal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
