Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mashed kabocha for your bento. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mashed Kabocha For Your Bento is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mashed Kabocha For Your Bento is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mashed kabocha for your bento using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Kabocha For Your Bento:
- Prepare Kabocha squash
- Take Mayonnaise
- Take Salt
- Prepare Pink plum and sesame salt (or black sesame seeds)
Instructions to make Mashed Kabocha For Your Bento:
- Remove the skin from the kabocha and slice finely.
- Wrap and microwave for 3 minutes until soft. Mash with a spoon and season with mayonnaise and salt.
- When smooth, shape into round, bite-sized pieces and top with plum sesame salt to finish.
- This is what it looks like in a bento.
- If you add other toppings such as black sesame seeds, thinly sliced baby corn or green vegetable paste, it looks different and cute.
- You can even make a Jack-o'-Lantern.
So that’s going to wrap this up with this exceptional food mashed kabocha for your bento recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
