Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo magical pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. I got this recipe from my friend Rupali.
Aloo magical pakora is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Aloo magical pakora is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have aloo magical pakora using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo magical pakora:
- Make ready 3-4 Potatoes
- Make ready to taste Salt
- Take Onion chopped 1medium
- Get 2-3 Green chillies
- Take 1 tsp Red cilli powder
- Get 1/2 tsp Chilli flakes
- Take 1 tsp Crushed and roasted coriander
- Make ready 1 tsp Whole cumin roasted
- Take Baking soda 1/2 tsp or pinch
- Make ready 1 tbs Pomegranate dried (anardana)
- Prepare 1 tsp Qasuri methi crushed
- Get pinch Ajwain
- Make ready Mint leaves chopped 3 tbs
- Make ready 1 tbs Oil
- Prepare Oil for frying
- Make ready Gram flour 1 cup
- Get Water according to requirement
Aloo Pakora recipe or the aloo bajji recipe with step by step photos and video is a tasty and amazingly delicious snack which is just perfect with your evening tea. Aloo pakora is basically Indian fritters made with gram flour and potatoes. Are you looking for Aloo Pakoora Recipe? I will share my favorite Aloo Pakora Recipe with you.
Instructions to make Aloo magical pakora:
- First of all add all dried ingredients into a bowl
- Now add water to it
- Now make really good batter
- Whisk it for 3 to 4 minutes
- Now fry pakoras on medium flame until golden brown
- Take them out when desired colour appears
- Enjoy with ketchup or sauce u like
You can learn this easy and tasty Aloo Pakora Recipe through this recipe video. This is a favored snack of my family especially during light evening breakfast when we wish to have some spicy dish. Its combination with tea or coffee during winter is great. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
So that is going to wrap it up for this exceptional food aloo magical pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
