Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican mac & cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican Mac & Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Mac & Cheese is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Mac & Cheese:
- Take your favorite pasta cooked Al Dente and drained
- Take poblano peppers
- Make ready butter
- Prepare flour
- Prepare milk
- Take chicken base (to taste)
- Take shredded jack cheese
- Get shredded Parmesan cheese
- Get black pepper to taste
Instructions to make Mexican Mac & Cheese:
- Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.
- Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.
- Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.
- Hint: add a little cheese on top before baking.
So that is going to wrap this up with this special food mexican mac & cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
