Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blackened tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened Tilapia is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Blackened Tilapia is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Take Tilapia filets
- Get Blackening seasoning:
- Make ready Onion powder
- Take Paprika
- Get Italian blend seasoning
- Prepare Parsley
- Make ready Tony Chachere's Cajun seasoning
- Prepare Butter
- Take Lemon juice
- Make ready Olive oil
Steps to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that is going to wrap this up for this exceptional food blackened tilapia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
