Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pinwheel samose. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pinwheel Samose is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pinwheel Samose is something that I’ve loved my entire life. They are nice and they look wonderful.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.
To begin with this recipe, we have to first prepare a few components. You can cook pinwheel samose using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel Samose:
- Get 1 cup maida
- Get 1 tablespoon suji
- Take 1 teaspoon salt
- Prepare 2 tablespoon oil/ghee
- Prepare 1 teaspoon ajwain
- Make ready For stuffing:
- Make ready 1 cup boiled potato
- Prepare 1 tablespoon chopped coriander leaves
- Get 1 tablespoon red chilli powder
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon pepper powder
- Take 1 teaspoon chat masala
- Make ready to taste Salt
- Make ready For covering:
- Make ready 1/4 cup maida
- Take As required Oil for deep frying
Pinwheel samosa is a tasty,crispy snack. Basically it is samosa in round shape. Giving samosa a pinwheel shape makes it easy to prepare at home. Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa.
Instructions to make Pinwheel Samose:
- Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes.
- Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well.
- Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti.
- Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose.
- Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip.
- Deep fry samose on medium heat till golden.
- Serve with sauce/chutney.
They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing.
So that is going to wrap this up with this exceptional food pinwheel samose recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
