Kabocha Squash & Pork Belly Meat Rolls
Kabocha Squash & Pork Belly Meat Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kabocha squash & pork belly meat rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash & Pork Belly Meat Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kabocha Squash & Pork Belly Meat Rolls is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kabocha squash & pork belly meat rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash & Pork Belly Meat Rolls:
  1. Take 8 slice Pork belly (thinly sliced)
  2. Get 1/4 Kabocha squash
  3. Take 1 Vegetable oil
  4. Make ready 1 Coarsely ground pepper flavored salt and pepper
  5. Prepare 1 Rough ground black pepper
  6. Take 1 Parsley ( for garnishing ) if you like
  7. Take The sauce ingredients:
  8. Make ready 3 tbsp Mentsuyu
  9. Prepare 1 tbsp Sake
  10. Take 1 tsp Sugar
Instructions to make Kabocha Squash & Pork Belly Meat Rolls:
  1. Slice the kabocha squash into about 5 mm.
  2. Line the kabocha squash in a heatproof plate and try not to overlap one another. Then cover with plastic wrap and microwave for about 5 minutes. Keep the shape of the kabocha squash and soften.
  3. When the kabocha squash cools, gently wrap the pork belly around each little at a time to comply with the form of the squash.
  4. Sprinkle coarsely ground pepper and salt over the entire pork warps.
  5. Heat a frying pan and pour just a little vegetable oil. Line the pork and squash on the frying pan with the wrapped edge down. Cover with a lid and heat for 2 minutes in middle-low heat.
  6. Turn it over when it has slightly browned. Cover with a lid and heat for another minute to cook through the meat.
  7. If you want to cut down the fat, wipe excess oil in the frying pan with a paper towel. Of course, the excess oil would be just fine to leave it as it is too.
  8. Take off the lid and add the sauce ingredients. Cook in medium-high heat. Be careful not to break the shape of the kabocha squash and turn to coat the sauce well.
  9. When it gets delicious-looking brown and the meat is crispy, then the grilling is done. Dish it up in a plate and sprinkle roughly ground black pepper and parsley then it is done.

So that’s going to wrap it up with this special food kabocha squash & pork belly meat rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!