Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican mac & cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Mac & Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mexican Mac & Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican mac & cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Mac & Cheese:
- Prepare 12 oz your favorite pasta cooked Al Dente and drained
- Make ready 4 poblano peppers
- Take 1 stick butter
- Make ready 5 tbsp flour
- Take 10 1/2 cup milk
- Take 1 chicken base (to taste)
- Take 2 cup shredded jack cheese
- Take 1/2 shredded Parmesan cheese
- Get 1 black pepper to taste
Instructions to make Mexican Mac & Cheese:
- Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.
- Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.
- Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.
- Hint: add a little cheese on top before baking.
So that’s going to wrap this up with this special food mexican mac & cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
