Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese stir-fried shrimp, squid, and broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Stir-Fried Shrimp, Squid, and Broccoli is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Stir-Fried Shrimp, Squid, and Broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.
Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Transfer the squid mixture to a serving plate and keep hot.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese stir-fried shrimp, squid, and broccoli using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Make ready 8 Shrimp (Black Tiger)
- Get 1 Frozen Squid
- Take 1 Broccoli
- Prepare 1 to 2 tablespoons Sake
- Make ready 1 tbsp Katakuriko
- Get 1 pinch △Salt
- Prepare 1/2 an egg's worth △Egg white
- Prepare 1 heaping tablespoon △Katakuriko
- Make ready 120 ml ☆Water
- Get 2/3 tsp each ☆Chicken soup stock, soy sauce
- Get 1 tbsp ☆Sake
- Get 1 1/2 tsp ☆Sugar
- Take 1 pinch ☆Salt
- Make ready 1 heaping tablespoon Sesame oil (for stir frying)
- Make ready 2 tsp Sesame oil (for finishing)
- Make ready 1 tbsp Katakuriko slurry (water:potato starch = 2:1)
I wanted to make it at home, and came up with this recipe. Because store-bought frozen squid rolls have a distinct smell, I prepared it just like the shrimp. Hong Kong Style Stir Fried Squid & Chinese Broccoli. Literally translated, dai pai dong means 'long licensed stall' and refers to licenses that stall owners were forced to display after WWII when.
Instructions to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
- Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
- Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
Heat the same wok on medium high heat, add the rest of the oil and swirl. Add the baby bok choy and stir a few times. First, prepare the shrimp and broccoli. While that's happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce.
So that is going to wrap this up with this exceptional food chinese stir-fried shrimp, squid, and broccoli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
