Appam with coconut milk
Appam with coconut milk

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, appam with coconut milk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Appam with coconut milk is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Appam with coconut milk is something that I have loved my whole life. They are fine and they look fantastic.

Sweet Coconut Milk and Ishtu in Tamil with English Subtitles. Excite your taste buds with this crispy and tasty aapam and coconut milk.. Appam married two women in life. The first lady being Vegetable stew and the second lady being the sweet coconut milk.

To get started with this particular recipe, we have to prepare a few components. You can have appam with coconut milk using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Appam with coconut milk:
  1. Prepare 150 g raw rice
  2. Take 1/2 cup coconut shavings
  3. Make ready 2 spoons soaked poha or cooked rice
  4. Get As required Water to grind

The coconut milk is sweetened with jaggery and flavored with cardamom powder. Heat an appam pan under medium flame. Oil is not required in a non stick pan. In a regular pan however, coat the pan lightly with oil.

Steps to make Appam with coconut milk:
  1. Soak the raw rice for 3 hours.
  2. Grind the rice. Take some grinded batter and add water to it and heat it.
  3. It becomes a paste add the paste to the mixie with the other batter and grind it evenly.
  4. Add salt and ferment it. Next day you can add Appa soda a pinch and cook.
  5. Serve it with coconut milk and sugar or stew.

Oil is not required in a non stick pan. In a regular pan however, coat the pan lightly with oil. But Appam by itself is very heavy for breakfast with coconut milk. As I have mentioned before, this lunch menu and breakfast menu series all about re visiting my old recipes. So this week it is this breakfast with appam, vegetable stew and coconut milk with jaggery.

So that’s going to wrap this up with this exceptional food appam with coconut milk recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!