Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paksiw na bangus recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paksiw na Bangus Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paksiw na Bangus Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paksiw na Bangus Recipe:
- Get lbs. milkfish cleaned
- Prepare thumbs ginger crushed
- Make ready garlic crushed
- Make ready white vinegar
- Make ready water
- Prepare onion sliced
- Make ready Chinese eggplant chopped
- Take okra
- Get long green pepper
- Take whole peppercorn
- Prepare Salt
Instructions to make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
So that is going to wrap this up with this special food paksiw na bangus recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
