Creamy Boiled Beef with Tater Chips and Rice
Creamy Boiled Beef with Tater Chips and Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy boiled beef with tater chips and rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Boiled Beef with Tater Chips and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
  1. Take Meatballs—————-
  2. Take 1-1/2 pound ground chuck
  3. Make ready 1 teaspoon celery salt
  4. Make ready 1 teaspoon ground paprika
  5. Get 1 teaspoon granulated garlic powder
  6. Make ready 1 cup extra Virgin olive oil
  7. Make ready 1/2 cup grated parmesan
  8. Make ready Casserole—————
  9. Take 1-1/2 cup chopped celery
  10. Get 1-1/2 cup instant rice
  11. Prepare 1 large onion diced
  12. Prepare 1-1/2 pound carrots
  13. Get 1-1/2 pound ground chuck
  14. Take 6 cups water
  15. Take 1 teaspoon salt
  16. Take 1/2 teaspoon ground black pepper
  17. Prepare Creaminess———————
  18. Prepare 1 cup flour
  19. Make ready 1 teaspoon salt
  20. Take 1 teaspoon ground black pepper
  21. Get 1/2 teaspoon granulated garlic powder
  22. Make ready 1 quart water
  23. Take 1/2 cup drippings from the meatballs
  24. Take Tater Chips——————
  25. Prepare 2 cup crushed potato chips I used ones with ridges
Instructions to make Creamy Boiled Beef with Tater Chips and Rice:
  1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
  2. Let it sit 3-5 minutes heat the oil while it rest.
  3. Form little marble sized meatballs and fry
  4. Boil the 6 cups of water with salt and peel and slice the carrots
  5. Wash and Chop the celery and onions
  6. Add the carrots to the boiling water and cover for 10 minutes
  7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
  8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
  9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
  10. Add the water and spices let cook simmering and stirring constantly till thickened.
  11. Make sure there is no lumps
  12. Add the creaminess and meatballs
  13. Let cook simmering for 5 minutes and cover.
  14. It's done let sit for 15 minutes covered
  15. Add potato chips right before serving
  16. Serve immediately. I hope you enjoy!!

So that’s going to wrap it up with this exceptional food creamy boiled beef with tater chips and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!