Gluten-Free Tres Leches Cake
Gluten-Free Tres Leches Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free tres leches cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gluten-Free Tres Leches Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten-Free Tres Leches Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Tres Leches Cake:
  1. Get Cake
  2. Get 1 cup all-purpose gluten-free flour
  3. Take 1 1/2 tsp baking powder
  4. Get 1/4 tsp salt
  5. Take 5 large eggs, separate whites from yolks
  6. Make ready 1 cup sugar, divided
  7. Get 1/3 cup whole milk
  8. Make ready 1 tsp pure vanilla extract
  9. Take 12 oz can of evaporated milk
  10. Take 14 oz can of sweetened condensed milk
  11. Get 1/4 cup whole milk
  12. Make ready Whipped Cream
  13. Prepare 2 cups heavy whipping cream
  14. Get 1/4 cup powdered sugar
  15. Make ready 1/2 tsp pure vanilla extract
  16. Take Ground cinnamon (for topping)
  17. Get Fresh strawberries (optional)
Steps to make Gluten-Free Tres Leches Cake:
  1. Preheat oven to 350° F
  2. In large bowl, combine flour, baking powder, and salt. Set aside.
  3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
  4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
  5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
  6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
  7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
  8. Fold egg white mixture into batter gently
  9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
  10. Bake cake for 35 to 40 minutes
  11. Check the center of cake by inserting a toothpick.
  12. Remove from the oven and allow cake to cool completely.
  13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
  14. Use a fork to poke holes in the top of completely cooled cake.
  15. Pour milk mixture over the cake - and don't forget the edges!
  16. Refrigerate cake for at least five hours
  17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
  18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
  19. Enjoy!

So that’s going to wrap it up for this special food gluten-free tres leches cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!