Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy baked butter garlic basa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Baked Butter Garlic Basa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Baked Butter Garlic Basa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy baked butter garlic basa using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Baked Butter Garlic Basa:
- Get 2 basa fish filets
- Get 1 tablespoon Turmeric powder
- Get 4 cloves Garlic
- Prepare 1 tablespoon butter
- Make ready to taste Pepper
- Make ready pinch Chili powder
- Prepare to taste Salt
- Make ready to taste Dill
- Get 1 cup Bread crumb
Steps to make Spicy Baked Butter Garlic Basa:
- Cut the fillets into half and score the tops.
- Rub turmeric, chilli powder, salt and pepper into the fish, leave standing for 20 minutes.
- Melt butter in a small pan. Smash the garlic and put it in the butter along with the dill. Squeeze the juice of the lemon into this sauce.
- Preheat the oven to 190 degrees C.
- Add the sauce to the fish and let it soak in for 15-20 minutes.
- Dip the marinated fish fillets into the bread crumbs until thoroughly covered and place in a greased baking dish.
- Pour remaining marinade over the fillets and bake for 15 minutes.
- Broil for a further 5 minutes till lightly golden brown if desired.
So that is going to wrap this up for this exceptional food spicy baked butter garlic basa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!