Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hubbard squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hubbard Squash Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hubbard Squash Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hubbard squash soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hubbard Squash Soup:
- Take 700 g hubbard squash
- Take 150 g sweet potato
- Prepare 3 cloves garlic
- Prepare 1 red onion
- Take 1 red pepper
- Make ready 12 leaves sage
- Make ready 2 tbsp olive oil
- Make ready 1 tsp paprika
- Make ready 2 vegetable stock cubes
- Make ready 900 ml water
- Get salt and pepper
Steps to make Hubbard Squash Soup:
- Preheat the oven to 200°C (fan)
- Roughly chop all the vegetables, drizzle with olive oil and season well
- Place the vegetables in the preheated oven for 35 minutes until they start to colour
- Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated
- Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml)
- Taste and add more salt and pepper accordingly
- Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving
So that’s going to wrap this up for this exceptional food hubbard squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!