Shepherd's Pie (my version)
Shepherd's Pie (my version)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shepherd's pie (my version). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shepherd's Pie (my version) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shepherd's Pie (my version) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (my version):
  1. Make ready 6 russet potatoes, peeled and cut in quarters
  2. Make ready 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
  3. Get 1 small onion, diced
  4. Get 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
  5. Get 1/3 cup of crumbled cooked bacon
  6. Get 2 cups italian blend cheese, divided
  7. Prepare 2 tbsp. margarine
  8. Get 1 milk to mash the potatoes
  9. Prepare 2 garlic cloves, mashed
Steps to make Shepherd's Pie (my version):
  1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
  2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
  3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
  4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.

So that’s going to wrap this up for this special food shepherd's pie (my version) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!