Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Beef Stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Stew:
- Make ready 2 1/2 lbs cubed beef stew meat
- Make ready salt
- Get pepper
- Get Cajun seasoning
- Make ready 1/2 cup flour I use Kentucky kernel seasoned flour
- Prepare Bunch quartered baby yukon gold potatoes
- Take Bunch baby carrots
- Get Bunch halved red radishes
- Get 1 cup diced white onion
- Prepare 2 cloves garlic minced
- Take 1/2 cup diced celery
- Get 1 can fire roasted diced tomatoes undrained with garlic
- Make ready 1 Tablespoon balsamic vinegar
- Prepare 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap this up for this special food slow cooker beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
