Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)
Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, prawns in the tangy tamarind curry (tetul diye chingri tok). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawns in the tangy tamarind curry (tetul diye chingri tok) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
  1. Prepare 300 gms Prawns
  2. Make ready 59-60 gms Tamarind Purée
  3. Get 1.5 tsp PanchphoRon
  4. Prepare 4 pieces Dry Red Chilli (whole)
  5. Get 1/2 Cup Warm Water
  6. Prepare To Taste Salt
  7. Get 1/2 Cup Jaggery/Sugar
  8. Prepare 1 tsp Turmeric Powder
  9. Take 1 tsp Red Chilli Powder
  10. Get 3-4 tbsps Mustard Oil
Steps to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
  1. De-shell, Devein & Clean the Prawns & marinate with 1/2 a tsp of Salt & Turmeric Powder-each
  2. In a frying pan : Take the measured Mustard Oil & Sauté the prawns not more than 2 mins & set it aside
  3. In the same pan: Now, add in the Dry Whole Red Chillies & PaNch PhoRon & sauté until it releases it's fine aroma
  4. Now, add into it the turmeric & red chilli powder sauté & pour in the Tamarind Purée & keep stirring
  5. To it, now pur the measured sugar/jaggery & allow it to dissolve & all through, keep the flame in the medium heat
  6. Time to add in the fried prawns & the remaining salt & a little warm water & bring to a boil and then, cover it- reducing the flame from low-medium & allw it to cook for about 10 minutes
  7. Prawns in the Tamarind Curry is ready to serve

So that is going to wrap it up for this exceptional food prawns in the tangy tamarind curry (tetul diye chingri tok) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!