Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, guinataang pagi(flaked stingray with coconut milk). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Guinataang Pagi(Flaked Stingray with coconut milk) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Guinataang Pagi(Flaked Stingray with coconut milk) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook guinataang pagi(flaked stingray with coconut milk) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Take salt 200g using for stingray for cleaning
- Get 30 g ginger
- Prepare 50 g onion
- Take 20 g garlic
- Get string beans
- Take salt and pepper
- Get turmeric powder
- Take coconut powder
Instructions to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Wash the stingray for salt in two times to removed salty.
- Boil little bit the stingray with onion and ginger to make it clear and removed excess for that fish
- Sautéé onion garlic ginger
- And put the stingrayfish and sautéé after that
- Put the coconut milk until its viscous
- Put the string beans
- Put turmeric powder and salt pepper
So that is going to wrap this up with this exceptional food guinataang pagi(flaked stingray with coconut milk) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
