Shrimp And Leeks In Chinese Wine
Shrimp And Leeks In Chinese Wine

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and leeks in chinese wine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp And Leeks In Chinese Wine MY VERSION. A DELICOUS WAY TO ENJOY SHRIMP IN RICE WINE. Place shrimp shells in medium saucepan.

Shrimp And Leeks In Chinese Wine is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shrimp And Leeks In Chinese Wine is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp and leeks in chinese wine using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp And Leeks In Chinese Wine:
  1. Get seasoning
  2. Get 1 tsp salt and light soy sauce
  3. Get 4 tbsp shao xing rice wine
  4. Take 2 cup pls refer to LG SHRIMP STOCK / SOUP or any stock of your choice
  5. Prepare 12 shrimps
  6. Take 1 tbsp pounded ginger
  7. Make ready 2 cup leek cut into rings
  8. Prepare 1 tbsp oil

If the leeks are gritty, put the leeks in a large bowl and top with water. Give them a swish to remove the dirt. Most of the leeks should float and the dirt will fall to the bottom of the bowl. Push the shallots and leeks to the side of the skillet and add the shrimp in an even layer.

Steps to make Shrimp And Leeks In Chinese Wine:
  1. In pan with oil saute ginger and prawn till pink and add leeks and stock
  2. Bring it to a boil then add seasoning and shao xing rice wine and gently mix well then off heat and serve immediately

And it comes together with just fresh or frozen shrimp, broth, pasta ribbons such as tagliatelle or fettuccine, and Pecorino Romano cheese. A favorite of David and The One. Push the leeks to the side of the pan, add the shrimp to the skillet, and cook until pink and firm. Pour in the wine and cream and stir, scraping up any browned bits from the bottom of the pan. On a large platter, add the pasta; place the shrimp mixture on top.

So that is going to wrap it up with this exceptional food shrimp and leeks in chinese wine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!