Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paksiw na bangus recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paksiw na Bangus Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paksiw na Bangus Recipe is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paksiw na Bangus Recipe:
- Prepare 1 1/2 lbs. milkfish cleaned
- Get 3 thumbs ginger crushed
- Get 5 cloves garlic crushed
- Make ready 1/2 cup white vinegar
- Get 1 cup water
- Make ready 1 piece onion sliced
- Get 1 piece Chinese eggplant chopped
- Prepare 5 pieces okra
- Prepare 2 pieces long green pepper
- Get 1 teaspoon whole peppercorn
- Prepare to taste Salt
Instructions to make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
So that’s going to wrap this up with this special food paksiw na bangus recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
