Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy “yağlama” (turkish cousine). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy “Yağlama” (Turkish Cousine) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Take large tortilla bread
  2. Prepare minced meat (beef)
  3. Get Red pepper (bell or paprika)
  4. Take Green pepper
  5. Take tomato
  6. Get onion
  7. Take garlic
  8. Take Cumin
  9. Take Red hot pepper
  10. Get Pepper and salt
  11. Make ready Parsley
  12. Prepare Vegetable Oil
  13. Prepare Butter
  14. Prepare Yoghurt sauce
  15. Prepare Yoghurt
  16. Get Garlic

Turkish food on dark stone background Turkish food Turkish food Turkish Dessert Sutlac, Rice Pudding. Yağlama Tarifi - Leyla İle Yemek Saati. Yağlama Tarifi Bu seferki Tarifimiz Kayseri yöresine aittir. Televizyonda izlediğimde hemen tarifi ve yapılışını not aldım.

Steps to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

Hiç tadmadığım bir tarifdi yani.İlk defa yaptım ve ilk defa yedim. Bunu yapınca Annem ve kardeşimide davet ettim.Çünkü bu yemek tek. Need to translate "yağlama" from Turkish? Scarica subito la foto Turkish Food Kayseri Yağlama With Minced Meat Yogurt And Tomate Paste. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Carne pronte per essere scaricate in modo semplice e rapido.

So that is going to wrap it up for this special food easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!