Chinese-style Shrimp and Cucumber Salt Stir-Fry
Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style shrimp and cucumber salt stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chinese-style Shrimp and Cucumber Salt Stir-Fry. I order this frequently at restaurants. It's actually really simple and easy to make at home.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Make ready 2 Cucumbers
  2. Get 3 cm ★Finely chopped Japanese leek
  3. Get 1 cm ★Finely chopped ginger
  4. Get 1/3 tsp Salt
  5. Get 1 tsp Chicken soup stock granules
  6. Make ready 1 1/2 tbsp Vegetable oil to cook the cucumber
  7. Make ready For the shrimp
  8. Make ready 350 grams Shrimp
  9. Make ready 3 tbsp Katakuriko
  10. Prepare 1 Vegetable oil for the shrimp

Stir in rice wine, soy sauce, and sugar. Adjust flavor with salt and pepper. Drain and rinse the shrimp under cold running water and place them. Add pork; stir-fry, breaking up with wooden spoon, until seared.

Instructions to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
  2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
  3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
  4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
  5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

Add rice wine, soy sauce and white pepper; stir-fry until liquid has evaporated. In a small bowl, mix water, sugar, vinegar, soy sauce, cornstarch, salt, and white pepper. Make sure to stir until the cornstarch is dissolved completely. How to make sweet chilli sauce: in a small bowl, mix together the soy sauce, honey, sesame oil, sweet chilli sauce, rice wine vinegar, and garlic granules. Return the pan to the heat and pour the Chinese sauce over the stir fried prawns.

So that is going to wrap it up for this exceptional food chinese-style shrimp and cucumber salt stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!