Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and veg hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Stir together lily buds, mushrooms, chicken stock, bamboo shoots, ginger, and salt in a large nonreactive saucepan over high.
Chicken and veg hot and sour soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken and veg hot and sour soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and veg hot and sour soup:
- Make ready 300 gms chicken pieces
- Get 2 tbsp chopped capsicum
- Get 4 tbsp chopped cabbage
- Prepare 2 tbsp chopped carrot
- Prepare 2 tbsp chopped French bean
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 2 tbsp chopped green onion
- Take 1 tbsp chopped ginger garlic
- Make ready 2 tbsp vinegar
- Prepare 1 tsp red chili sauce
- Prepare 1 tsp soya sauce
- Take 1 bowl noodles boil and fry
- Get 1 egg
- Get 1 tbsp cornflour mix some water
- Make ready as required Oil for frying the noodles
- Take 2 tbsp sesame oil
Is Hot and Sour Soup Spicy? Hot and Sour soup is a spicy soup made by using some healthy vegetables like mushroom , carrot, cabbage simmering in stock water and seasoning with salt pepper and chilly sauce and tempered with vinegar. Herbs like ginger , garlic , green chili and bamboo shoots are used. Hot and Sour Soup is a popular Chinese soup loaded with veggies and usually chicken.
Steps to make Chicken and veg hot and sour soup:
- Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well.
- Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes.
- Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces.
- Enjoy with your family.
Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this.
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