Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blackened tilapia sandwiches. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blackened Tilapia Sandwiches is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Blackened Tilapia Sandwiches is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have blackened tilapia sandwiches using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Tilapia Sandwiches:
- Get Seafood
- Make ready Tilapia Fillets
- Prepare Old Bay Blackening Seasoning
- Prepare Butter
- Get to 6 hoagie rolls, split,buttered,and toasted
- Prepare Shredded Lettuce
- Make ready Tomato, thinly sliced
- Take Super-Duper Sauce Below
- Take Mayonnaise
- Get Minced Green Onion
- Get Fresh Lemon Juice
- Get Sweet Pickle Relish
- Get Hot Sauce
- Make ready Creole Seasoning
Steps to make Blackened Tilapia Sandwiches:
- Sprinkle tilapia with Old Bay Blackening Seasoning
- In a large skillet, melt butter over medium-high heat. Add tilapia, and cook for 2-3 minutes per side or until fish flakes easily with a fork.
- Spread cut sides of rolls with desired amount of Super Duper Sauce. Top bottom halves of rolls with shredded lettuce, sliced tomato, and Blackened Tilapia. Cover with top halves of rolls. Serve with a smile.
- Super Duper Sauce In a small bowl, combine mayonnaise, green onion, lemon juice, relish, and Creole seasoning.
So that is going to wrap it up for this exceptional food blackened tilapia sandwiches recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!