Green pepper sauce with white rice and plantain + salad
Green pepper sauce with white rice and plantain + salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green pepper sauce with white rice and plantain + salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green pepper sauce with white rice and plantain + salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green pepper sauce with white rice and plantain + salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook green pepper sauce with white rice and plantain + salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green pepper sauce with white rice and plantain + salad:
  1. Make ready 10-15 balls of green pepper
  2. Make ready Rice
  3. Make ready 1 big onion diced
  4. Prepare 2 medium sized Smoked fish
  5. Get 1 kg Beef
  6. Prepare Crayfish
  7. Prepare Palm oil
  8. Make ready to taste Salt and seasoning

TABASCO Green Sauce enhances a variety of dishes without the bother of seeding, slicing or chopping jalapeno peppers. It's a staple flavor of Mexican food and also can be used in anything from seafood to vegetables, dressings and fruit. Pour in the chopped green peppers, fried gizzards, and fried plantain. Stir all together and taste for salt.

Instructions to make Green pepper sauce with white rice and plantain + salad:
  1. Coarsely blend your green pepper in tour blender and set aside
  2. Wash your smoked fish and set aside. Wash and boil your meat. When it's done, set in the oven to grill and set aside.
  3. In a pot on fire, pour in tour palm oil, when its hot, not bleached; add tour onion and stir till it's translucent, then add your blended green pepper. Stir a little and leave to completely dry up
  4. When it's dried, add your crayfish, smoked fish and grilled meat. Next add tour salt and seasoning to taste, cover for a while, then bring down.
  5. Your green pepper sauce is ready. Enjoy with white rice or yam.
  6. Wash and parboil your rice. When it's done, sprinkle tour grated carrot and diced green beans, then stir and cover to simmer with the heat.

I tried it for the first time tonight and served it with white rice. My mother in law ate to her fill. My husband enjoyed it so much that he told me not to disturb his meal because I. Green plantains are sliced and fried in oil until a light golden color and soft. Then they are drained and cooled In this traditional Ecuadorian recipe, the plantains are blended into a sauce with sautéed A pork and sweet pepper filling is nestled inside the plantain and yautia masa and then wrapped and.

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