Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bok choy and shrimp chinese stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bok Choy and Shrimp Chinese Stir Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bok Choy and Shrimp Chinese Stir Fry is something which I have loved my entire life.
If the vegetables seem a bit dry at this point, add a small amount of water or rice wine. Remove the shrimp from the pan and set aside. In a large wok or skillet, heat the vegetable oil over high heat until shimmering and very hot.
To get started with this particular recipe, we must prepare a few components. You can cook bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Take 3 head Bok choy
- Take 25 Shrimp
- Get 2 tbsp ☆Sake
- Make ready 1 tsp ☆Sugar
- Get 1/3 tsp ☆Chinese chicken stock powder
- Take 2 tbsp ☆Water
- Prepare 1 tsp ☆Katakuriko
- Make ready 1 tbsp Vegetable oil
- Take 1 dash each Sake, salt
Add the barbecue sauce mixture and the shrimp. A stir-fry is great for a quick weeknight dinner – to make the meal even speedier, cut the cauliflower and bok choy ahead of time, devein and peel the shrimp, and have it all ready to go in the refrigerator. You could serve this dish over brown rice, but the starchlike texture of the cauliflower makes it more than able to stand alone. Simple, light, yet still satisfying for a weeknight, this stir fry will make your life a whole lot easier!
Steps to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
Add into a stir fry like this Chinese mixed vegetable stir fry. Braise it and serve it with a piece of meat or fish. It pairs excellently with pan-fried or baked salmon. Pan fry it and serve it with fish or meat. Try combining the bok choy with these delicious salmon fish cakes.
So that is going to wrap this up for this special food bok choy and shrimp chinese stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
