Brown rice veggie and egg fried rice
Brown rice veggie and egg fried rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown rice veggie and egg fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brown rice veggie and egg fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Brown rice veggie and egg fried rice is something that I’ve loved my entire life. They are nice and they look wonderful.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains.

To get started with this recipe, we must first prepare a few components. You can cook brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brown rice veggie and egg fried rice:
  1. Take Whole Carrots Diced
  2. Take Green Bell Peper Diced
  3. Take Yellow Onion
  4. Make ready Cooked Brown Rice (could be leftover from night before)
  5. Make ready Olive Oil (only so food won't stick)
  6. Make ready Eggs. 3 Egg Whites and 1 Whole Egg
  7. Take Soy Sauce (add more or less to your likening)
  8. Make ready Salt and Peper

My love of their cage-free eggs and all opinions are my own. Season to taste and spoon into serving bowls. Drizzle with soy sauce and serve. This Instant Pot Brown Fried Rice is a healthier version of Instant Pot Chinese Fried Rice because it uses brown rice.

Instructions to make Brown rice veggie and egg fried rice:
  1. Cut and prep. Veggies.
  2. Get medium size pan. All 1/2 the oil and heat up pan.
  3. Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
  4. When finished cooking remove eggs from pan and set aside.
  5. Add the rest of the oil to pan and add carrots cook for 3 min on medium.
  6. Then add green bell pepers and cook for 1 min on medium.
  7. Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
  8. Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
  9. Lower heat a little and add soy sauce and mix in.
  10. Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
  11. Remove from heat and ENJOY!

Drizzle with soy sauce and serve. This Instant Pot Brown Fried Rice is a healthier version of Instant Pot Chinese Fried Rice because it uses brown rice. The recipe is a great way to add I used the same pan with veggies to scramble up the egg used in the recipe. The result was great; I'll be making it again, trying different variations on. Eggs in, rice in, frozen veggies in, and a handful of herbs tossed up with everything at the end.

So that’s going to wrap this up with this special food brown rice veggie and egg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!