Chop Suey with Shrimp and Chinese Cabbage
Chop Suey with Shrimp and Chinese Cabbage

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chop suey with shrimp and chinese cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chop Suey with Shrimp and Chinese Cabbage is something that I’ve loved my entire life.

Great recipe for Chop Suey with Shrimp and Chinese Cabbage. I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey. Chopsuey is cooked best with meats like shrimp.

To get started with this recipe, we have to prepare a few components. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Get 1/4 head Chinese cabbage
  2. Take 200 grams Shrimp
  3. Make ready 200 grams Thinly sliced pork meat (pork loin, offcuts)
  4. Make ready 1 piece Ginger
  5. Make ready 1 tbsp Vegetable oil
  6. Prepare 4 tbsp Sake
  7. Get 1 tsp ◎Chicken soup stock granules
  8. Take 200 ml ◎Water
  9. Make ready 1 tsp Salt
  10. Get 1 dash Salt and pepper
  11. Prepare 1 tbsp □Katakuriko
  12. Prepare 1 1/2 tbsp □Water
  13. Get 1 tbsp Sesame oil
  14. Make ready Ingredients to sauté together in order:
  15. Prepare 2/3 ※Carrot
  16. Prepare 4 pieces ※Shiitake mushrooms
  17. Take 5 grams ※Dried wood ear mushrooms
  18. Make ready 8 eggs ※Quail eggs (boiled is OK)

With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the. Chop suey is a stir-fry dish that contains meat and vegetables, such as bean sprouts, onion, celery, mushrooms, bamboo shoots, and water chestnut. It's served with a thick sauce over rice. You can order chop suey with pork (or chicken, shrimp, or beef) and ask to hold the rice and sauce.

Steps to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
  2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
  3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
  4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
  5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
  6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
  7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

This recipe for chop suey is a quick and easy. The meat slices are properly cooked. The vegetables are fresh and crisp. I also prepped the shrimp by pan-frying before adding to the rest of the bunch. As I was doing my research on this recipe, I was surprised to learn that the exact origin of this famous dish is still unknown!

So that’s going to wrap this up with this exceptional food chop suey with shrimp and chinese cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!