Brad's butternut, cauliflower, and beer bisque
Brad's butternut, cauliflower, and beer bisque

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's butternut, cauliflower, and beer bisque. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's butternut, cauliflower, and beer bisque is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's butternut, cauliflower, and beer bisque is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut, cauliflower, and beer bisque:
  1. Prepare small head of cauliflower, chopped
  2. Take butternut squash, deseeded, peeled, and chopped
  3. Prepare red onion, chopped
  4. Get minced garlic
  5. Make ready oil
  6. Take butter
  7. Get Dry mustard, black pepper, oregano, and thyme. 1 tsp each
  8. Get cans pale ale
  9. Prepare flour
  10. Prepare heavy cream
  11. Make ready granulated chicken bouillon
  12. Prepare grated parmesan cheese
  13. Make ready Fresh basil for garnish
Steps to make Brad's butternut, cauliflower, and beer bisque:
  1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
  2. Remove 1/3 of the veggies.
  3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
  4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
  5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
  6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
  7. Serve immediately. Garnish with fresh basil. Enjoy

So that is going to wrap it up for this special food brad's butternut, cauliflower, and beer bisque recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!