Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Prepare 3 tbsp olive oil
  2. Get 1 medium onion, finely chopped
  3. Take 450 grams white mushrooms, sliced
  4. Prepare 250 ml vegetable stock
  5. Make ready 70 grams brown rice flour / 50g plain flour
  6. Take 60 ml canola oil
  7. Get 300 ml coconut milk
  8. Get 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
  9. Take 1/2 tsp lemon pepper
  10. Take 1 pinch nutmeg
  11. Make ready 1 salt to taste
Instructions to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
  2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
  3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
  4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
  5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
  6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that is going to wrap this up with this exceptional food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!