Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, toasted mung bean with coconut milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toasted Mung Bean with Coconut Milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Toasted Mung Bean with Coconut Milk is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Take 1/2 cup mung bean
- Prepare 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Get 1 cup sugar
- Get 2 cups coconut milk
- Prepare 3 cups water
Steps to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that is going to wrap it up for this special food toasted mung bean with coconut milk recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
