Cucumber and Chicken Sweet and Sour Stir-fry
Cucumber and Chicken Sweet and Sour Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cucumber and chicken sweet and sour stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber and Chicken Sweet and Sour Stir-fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cucumber and Chicken Sweet and Sour Stir-fry is something which I’ve loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Great recipe for Cucumber and Chicken Sweet and Sour Stir-fry. Simply stir fry cucumber with inexpensive chicken tenders for an addictive and delicious dish with crunchy cucumber and tasty chicken.

To get started with this particular recipe, we have to prepare a few components. You can have cucumber and chicken sweet and sour stir-fry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cucumber and Chicken Sweet and Sour Stir-fry:
  1. Take 2 Chicken tenders
  2. Get 2 small Cucumbers
  3. Get 1 1/2 tbsp Katakuriko
  4. Prepare 1 Salt and pepper
  5. Make ready [A]
  6. Get 50 ml Water or Chinese soup
  7. Get 50 ml Vinegar
  8. Make ready 1 1/2 tbsp Sugar
  9. Prepare 1 tbsp Ketchup
  10. Take 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  11. Make ready 1 pinch Salt

In a small bowl, combine cornstarch and soy sauce and mix. Pour into skillet, along with pineapple, vinegar, Sugar Twin, and ginger. Stir well and bring to a boil. Chicken breast can be very easily overcooked.

Instructions to make Cucumber and Chicken Sweet and Sour Stir-fry:
  1. Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper. It's easiest to slice partially defrosted tenders.
  2. Cut off both ends of the cucumbers and chop roughly into thin long pieces.
  3. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done.
  4. Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders. Spread out the pieces and fry.
  5. Lightly fry both sides, add the cucumbers and stir fry for about 1 minute.
  6. Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt). Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn.
  7. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done.
  8. Doesn't it look delicious?

I used half of it to stir-fry the chicken and the other half to stir fry the vegetables. Speaking of the vegetables, I added broccoli and green onion (which I had on hand)to the mix. Sweet and sour chicken is one of my all-time favorite Chinese dishes. The perfect balance of sweet and sour and loaded with veggies! In this recipe, I cut out a lot of sugar from my original recipe without sacrificing flavor.

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