Brad's butternut, cauliflower, and beer bisque
Brad's butternut, cauliflower, and beer bisque

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's butternut, cauliflower, and beer bisque. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's butternut, cauliflower, and beer bisque is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's butternut, cauliflower, and beer bisque is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut, cauliflower, and beer bisque:
  1. Take 1/2 small head of cauliflower, chopped
  2. Take 1/2 butternut squash, deseeded, peeled, and chopped
  3. Get 1/4 red onion, chopped
  4. Take 1 tbs minced garlic
  5. Take 2 tbs oil
  6. Take 2 tbs butter
  7. Make ready Dry mustard, black pepper, oregano, and thyme. 1 tsp each
  8. Get 2 (12 Oz) cans pale ale
  9. Prepare 2 tbs flour
  10. Take 1 pt heavy cream
  11. Make ready 3 tsp granulated chicken bouillon
  12. Get 1/4 cup grated parmesan cheese
  13. Take Fresh basil for garnish
Steps to make Brad's butternut, cauliflower, and beer bisque:
  1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
  2. Remove 1/3 of the veggies.
  3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
  4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
  5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
  6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
  7. Serve immediately. Garnish with fresh basil. Enjoy

So that’s going to wrap this up with this special food brad's butternut, cauliflower, and beer bisque recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!