Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, state fair italian sausage dog. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
State Fair Italian Sausage dog is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. State Fair Italian Sausage dog is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make State Fair Italian Sausage dog:
- Prepare 1 package mild or hot italian sausages
- Get 6-8 hoagie rolls
- Prepare 1 teaspoon mustard
- Make ready 2 white onions
- Make ready 1 red bell pepper
- Take 1 yellow bell pepper
- Make ready olive oil
- Get 1/4 teaspoon italian seasoning
- Take 1 can beer
Instructions to make State Fair Italian Sausage dog:
- Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
- On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
- Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
- Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
So that is going to wrap it up for this special food state fair italian sausage dog recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
