Cacciatora-style Stewed Meatballs
Cacciatora-style Stewed Meatballs

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cacciatora-style stewed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cacciatora-style Stewed Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cacciatora-style Stewed Meatballs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cacciatora-style Stewed Meatballs:
  1. Get serving worth Meatballs (See
  2. Make ready Onion
  3. Take Mushrooms (your choice of mushrooms)
  4. Take Carrot
  5. Prepare Asparagus (or green peppers, broccoli, snap peas, or green beans)
  6. Take Garlic
  7. Make ready to 12 Black olives
  8. Prepare Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
  9. Get Canned tomatoes (whole)
  10. Get Tomato paste
  11. Make ready Salt
  12. Prepare Black pepper
Instructions to make Cacciatora-style Stewed Meatballs:
  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
  2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
  5. Cover with aluminum foil and bake for 10 minutes.
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

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