Chinese 5-Spice Powder Scented Shrimp Fried Rice
Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese 5-spice powder scented shrimp fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese 5-Spice Powder Scented Shrimp Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese 5-Spice Powder Scented Shrimp Fried Rice is something which I’ve loved my whole life.

Add Our Chinese Five Spice Blend To Spice Up Your Meals. Swirl in the usukuchi light soy sauce, mix and fry. Five spice powder (Wuxiang fen 五香粉) This powder, as its name suggests, is a mixture of five different spices: the cassia, star anise, pepper, fennel and cloves.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Make ready 250 grams Peeled shrimp
  2. Take 2 Eggs
  3. Make ready 4 slice Bacon
  4. Get 3 shakes Chinese 5-spice powder
  5. Make ready 1 tbsp Usukuchi soy sauce
  6. Take 2 tbsp Vegetable oil
  7. Take 1 dash Salt and pepper
  8. Prepare 2 heaping rice bowls' worth Cooked rice (warm)

Sprinkle with cornstarch and gently toss shrimp with hands or spoons until well coated. Today it's used in a variety of roasted and braised meat dishes, but it's probably most recognizable in the west as the main seasoning in Char Siu (Chinese barbecued pork). Heat oil in pan and add onion, carrot, and garlic; sauté until tender. Add broth, Chinese five-spice, salt and pepper, bring to a boil.

Instructions to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
  2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
  3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
  4. Add the warm rice.
  5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
  6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.

Chinese Five Spice Fried Chicken Drumsticks The Woks of Life. baking powder, black pepper, garlic powder, eggs, salt, white. Fluff with a fork and spread on a baking sheet to cool. In shallow baking dish, stir together the flour, baking powder, white pepper, and the other half of the five spice powder. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Once set, remove and place in a large dish.

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