Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy tender chicken breast stir-fry with mayonnaise and chilli sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce. I'm trying out various methods right now for how to make chicken breast meat tender and delicious. I use the egg white left over from baking in chicken dishes.
Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
- Get 100 grams Chicken breast
- Take 1 dash of each ★Salt, pepper, sake
- Prepare 1 pinch ★Sugar
- Take 1/3 of an egg worth Egg white
- Get 1 tbsp Katakuriko
- Get 1 tsp Vegetable oil
- Take For the easy chilli and mayonnaise sauce:
- Take 2 tbsp Ketchup
- Take 2 tsp Mayonnaise
- Take 1/3 to 1 teaspoon Sugar
- Take 1/3 tsp Chinese chicken soup stock powder
- Make ready 1/2 tsp Katakuriko
- Take 1/2 tsp Doubanjiang
- Make ready 1 tsp Soy sauce
- Prepare 50 ml Water
Once the coconut oil has melted, dump your veggies, granulated garlic, salt and pepper in. Add in diced chicken and parsley. Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil.
Steps to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
- Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.
- Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.
- Mix the mayo-chilli sauce ingredients in the order listed.
- Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.
- Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.
- When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.
- If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened.
- If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.
- Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.
- This is when I made this with chicken cut into bite sized pieces.
Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share. First, do not start with high heat. Easy Mushrooms also work very well with oyster sauce.
So that is going to wrap it up for this special food easy tender chicken breast stir-fry with mayonnaise and chilli sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
