Pan Seared Blackened Tuna with Mango Salsa
Pan Seared Blackened Tuna with Mango Salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared blackened tuna with mango salsa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan Seared Blackened Tuna with Mango Salsa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan Seared Blackened Tuna with Mango Salsa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pan seared blackened tuna with mango salsa using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Blackened Tuna with Mango Salsa:
  1. Get olive oil
  2. Take lime juice
  3. Get garlic minced
  4. Make ready tuna steaks
  5. Prepare fresh mango, peeled, pitted, chopped
  6. Get red bell pepper, finely chopped
  7. Get spanish onion finely chopped
  8. Make ready chopped fresh cilantro
  9. Make ready jalapeno pepper seeded and minced
  10. Prepare lime juice
  11. Take olive oil
  12. Prepare paprika
  13. Prepare cayenne pepper
  14. Get onion powder
  15. Take salt
  16. Get black pepper
  17. Get dried thyme
  18. Make ready dried basil
  19. Get dried oregano
  20. Prepare garlic powder
  21. Take olive oil
Instructions to make Pan Seared Blackened Tuna with Mango Salsa:
  1. wisk together 2 tablespoon olive oil ,lime juice and minced garlic, rub over tuna, place in sealable container refrigerate 3 hrs
  2. combine mango bell pepper spanish onion, green onion, cilantro and jalapeno pepper in bowl. Add lime juice and 1 1/2 olive oil , toss to combine refrigerate 1 hr
  3. in shallow dish mix all spices
  4. remove tuna steaks from refrigerator and gently rinse with water dip each steak into spices coating each side
  5. heat 2 tablespoon oil in large skillet over medium heat, add tuna for 3 minutes, remove to platter, add remaining oil heat and replace tuna uncooked side down, cook 3 min
  6. spoon about 1/2 cup salsa onto plate each plate, lay tuna on top of salsa serve immediately

So that’s going to wrap it up with this exceptional food pan seared blackened tuna with mango salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!