Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond & plum jam thumbprint cookies (gluten free, vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Get ground almonds
- Get baking powder
- Take salt
- Get brown sugar
- Make ready Jam of choice, we used plum
Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl.
- Add 4 tbsp water and stir until the dough comes together.
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
- Fill the indents with half a teaspoon of jam.
- Bake for 10 mins at 200 C
So that’s going to wrap this up with this special food almond & plum jam thumbprint cookies (gluten free, vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
