Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ogbono mix with okro and poundo #myhubfav#. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ogbono mix with okro and poundo #MyHubFav# is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ogbono mix with okro and poundo #MyHubFav# is something which I have loved my entire life. They’re nice and they look wonderful.
In this episode Ramatu prepares Ogbono and Okra Soup with Poundo Yam. ◾️Gefällt Dir das Video? This video shows a detailed description on how to prepare MIX okro and ogbono soup. IT Is a very delicious soup that is fast and IT Can be eaten with eba, semovita, wheat, rice pounded yam and lots more.
To get started with this particular recipe, we have to prepare a few components. You can have ogbono mix with okro and poundo #myhubfav# using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ogbono mix with okro and poundo #MyHubFav#:
- Get Meat (Intestine)
- Prepare Fresh fish
- Make ready Roasted fish
- Make ready Ponmo
- Get Prewinkle
- Take Ogbono
- Take Okro
- Get Pepper
- Take Crayfish
- Get Onions
- Make ready Season
- Take Red oil
- Make ready leaf Pumpkin
What one adds in the soup mainly depends on. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Peel the skin off and pound in a mortar until it turns into smooth paste.
Instructions to make Ogbono mix with okro and poundo #MyHubFav#:
- Wash your meat, add your seasoning to taste and boiled till tender, add your fresh ice fish and boiled for 7 minutes, add your shredded roasted fish and ponmo and add your blended pepper
- Mix your ogbono with little red oil add to your seasons boiled meat, stir till mix together, add your seasons to taste, okro, crayfish and pumpkin leaf and allow to steam for 2 minutes. Serve with pounded yam.
They are roasted, pounded to a pulp and then made into a sauce which may be used with meat or vegetables. Here is a recipe using peanut butter, which you might like to try. chop the okro to your preferred sizes, chop the uziza leaves, blend or pound the ogbono until smooth and powdery, blend the crayfish Stirring to mix the ugu and okra. Adding the crunchy snails and my preserved fresh pepper (pepper sauce). Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. It's a thick and hearty stew made with.
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