Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and pork filled chinese chive dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Pork Filled Chinese Chive Dumplings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp and Pork Filled Chinese Chive Dumplings is something which I’ve loved my whole life.
Great recipe for Shrimp and Pork Filled Chinese Chive Dumplings. I was inspired by the Chinese chive buns that I had at a restaurant. I sort of made it up, and the results were delicious.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Get 50 grams Bread (strong) flour
- Take 50 grams Cake flour
- Make ready 200 grams Ground pork
- Get 100 grams Shelled shrimp
- Take 1 bunch Chinese chives
- Prepare 1/2 tsp Chinese soup stock base
- Make ready 1 tsp Soy sauce
- Prepare 1 tsp Sesame oil
Add water to a steamer and bring to a rolling boil. To make the filling; In a medium bowl, mix together the shrimp, chives, egg white (if using), rice wine (or sake or sherry), ginger, sesame oil, pepper, and salt. Sprinkle the cornstarch evenly over the mixture and mix until well combined. Get another large bowl, mix chopped chive with sesame oil.
Steps to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
- Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
- Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
- Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.
The most famous dumpling dish in the historic city of Xi'an is Hot and sour dumpling soup (酸汤水饺) in which dumplings are filled with beef and yellow Chinese chive. Beijing families enjoy pork and Chinese leek (猪肉大葱水饺) filling. In the coastal province of Shangdong, people take a lot of pride in their Bayu dumplings. Steamed Shrimp Dumplings with Chinese Chives. Pork Chive Dumplings are one of the most traditional dumpling types you'll find in China.
So that’s going to wrap this up for this special food shrimp and pork filled chinese chive dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
