Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast and green pepper stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Breast and Green Pepper Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Breast and Green Pepper Stir-Fry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
- Take 1 Chicken breast
- Prepare 3 Green peppers
- Get 1 tbsp ☆Sake
- Get 1 dash ☆Salt
- Make ready 1 dash ☆Pepper
- Take 1 tsp ☆Katakuriko
- Take 1 tbsp Oyster sauce
- Take 1 dash Chinese soup stock
- Get 1 Soy sauce
- Get 1 dash Black pepper
Add chicken and garlic and stir fry until chicken is lightly browned on all sides. Add onion and peppers, and stir fry until peppers are crisp-tender and have turned bright colored–I usually use the green pepper as a guide–when it turns bright green, that's generally when they are crisp-tender. Ingredients and substitute ()Chicken - The breast meat works best for stir fry because it cooks quickly and absorbs the sauce well. You can also make this with beef as I have in this stir-fry recipe Beef and pepper Stir-fry.; Peppers - A great veggie to stir-fry because it cooks quickly and still looks bright and vibrant.
Instructions to make Chicken Breast and Green Pepper Stir-Fry:
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
- Mix with the oyster sauce, and add the remaining seasonings.
- Here is a pork version
- I added red and yellow peppers for color.
I've used two colors today, and yet use whatever color you can find and. Add the chicken, cashews and hoisin sauce mixture and salt to taste. Tip Advanced preparation: This is all last-minute though the vegetables can be prepped well in advance and refrigerated. Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce.
So that’s going to wrap it up with this exceptional food chicken breast and green pepper stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
