Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, almond & plum jam thumbprint cookies (gluten free, vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Make ready ground almonds
- Take baking powder
- Take salt
- Take brown sugar
- Make ready Jam of choice, we used plum
Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl.
- Add 4 tbsp water and stir until the dough comes together.
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
- Fill the indents with half a teaspoon of jam.
- Bake for 10 mins at 200 C
So that’s going to wrap it up for this exceptional food almond & plum jam thumbprint cookies (gluten free, vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
