Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best chocolate cookies ever!!!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Find Out How To Bake Tasty Cookies. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
The best chocolate cookies ever!!! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. The best chocolate cookies ever!!! is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the best chocolate cookies ever!!! using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make The best chocolate cookies ever!!!:
- Make ready 1/2 cup olive oil
- Get 2 cups granulated sugar
- Make ready 4 eggs
- Get 2 cups flour
- Make ready 2 teaspoons vanilla extract
- Make ready 2 teaspoons baking powder
- Get 4 oz UNSWEETENED baking chocolate (melted and cooled)
- Prepare 3/4 cup powdered sugar
- Make ready 1/2 teaspoon salt
In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside. The BEST Chocolate Chip Cookies I've ever made! These cookies are soft and chewy, very slightly crisp on the outer edges, have TONS of chocolate, and use a couple other special ingredients that make things even more interesting. This recipe is hands down the best ever, so get that glass of milk ready.
Instructions to make The best chocolate cookies ever!!!:
- In a large mixing bowl, mix oil, sugar, vanilla, and melted chocolate (you can use a spoon)
- Stir in eggs (one at a time), flour, and baking powder.
- Add salt
- Let dough chill for at least 3 hours or over night
- Preheat oven to 350 degrees
- Place chilled dough on a GREASED cookie sheet (the balls should be about 1 inch and they should be 1 inch apart)
- Roll each ball in the powdered sugar
- Cook in the oven for 10-11 minutes
- Immediately place the cooked cookies onto a wire rack and let cool
- (Your cookies will be puffy and still sort of shaped like balls. Do not flatten!! They will sink themselves when cooled)
- Sprinkle with powdered sugar
- Store in an airtight GLASS container (they will Keep for 4 days)
- Enjoy!!
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