Real Chinese-style Shrimp with Mayo (Aurora Sauce)
Real Chinese-style Shrimp with Mayo (Aurora Sauce)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, real chinese-style shrimp with mayo (aurora sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Real Chinese-style Shrimp with Mayo (Aurora Sauce) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Real Chinese-style Shrimp with Mayo (Aurora Sauce) is something which I’ve loved my whole life.

I used aurora sauce as a dressing for a sauté. The broth from the shrimp is incorporated with the simple sauce, making a nice and juicy flavor. The mayonnaise will prevent burning and help add a nice glaze to the shrimp.

To begin with this particular recipe, we must first prepare a few components. You can cook real chinese-style shrimp with mayo (aurora sauce) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Real Chinese-style Shrimp with Mayo (Aurora Sauce):
  1. Make ready 250 grams Shrimp
  2. Get 1 tbsp ● Katakuriko
  3. Take 1/2 egg's worth ● Egg white
  4. Get 1/3 tsp ● Sesame oil
  5. Prepare 1 Cucumber
  6. Get 1 Vegetable oil
  7. Make ready Aurora sauce
  8. Prepare 3 heaping tablespoons Mayonnaise
  9. Get 2 tbsp Condensed milk
  10. Get 1 1/2 tbsp Ketchup
  11. Make ready 1/4 tsp Salt
  12. Get 1 dash White pepper
  13. Make ready 2 tsp Lemon juice

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce. Here is how you cook it. Ingredients of Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce.

Steps to make Real Chinese-style Shrimp with Mayo (Aurora Sauce):
  1. Peel the shrimp, leaving the tail on. Make a shallow slice along the back and devein.
  2. Coat the shrimp with salt and katakuriko (not listed in ingredients). The katakuriko will absorb the dirt and smell.
  3. Rinse under running water. If the water looks blackish, it's dirty. This step takes a little bit of time but helps ensure nice-tasting shrimp.
  4. [Aurora sauce] Mix together the ingredients for the aurora sauce. If you don't have any condensed milk, make some. - - https://cookpad.com/us/recipes/147095-condensed-milk
  5. Store-bought condensed milk can vary in sweetness, so please adjust it to your taste. You can use tomato paste instead of ketchup for a less sweet sauce.
  6. Peel the cucumber and slice into slightly thick strips. Soak them in water to crisp them, then dry them off and spread them out on a dish.
  7. Dry off the shrimp with a paper towel and season with the ingredients marked ●.
  8. Put a good amount of oil in a frying pan and pan fry the shrimp.
  9. Flip and fry the other side, as well. Once the shrimp have become fluffy and crispy, take them out of the oil and let them rest on top of some paper towel sheets so their excess oil can get absorbed. They will cook quickly, so be careful not to overcook them.
  10. Gently mix the sauce into the cooked shrimp.
  11. Place them on top of the cucumber and you're finished. It looks so good.
  12. Here's a healthy recipe without oil for chili mayoshrimp stir-fry. - - https://cookpad.com/us/recipes/147099-low-calorie-shrimp-stir-fry-in-chili-mayo-sauce
  13. This sauce is also perfect with avocados. - - https://cookpad.com/us/recipes/154305-sauce-for-avocados-no-2

Here is how you cook it. Ingredients of Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce. Trusted Results with Chinese mayonnaise shrimp recipe. Honey Walnut Shrimp - All Recipes. Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.

So that’s going to wrap this up for this special food real chinese-style shrimp with mayo (aurora sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!